In Charge of Managing Reservations, Customer Relations, and Pace of Restuarant.
Person must be customer-service FIRST-minded
Communication skills and handling of stress situations a MUST
With training, this position will require customer call-backs, and the ability to manage a Seating Chart in order to not Slam-a-Service.
The Host / Hostess will take and manage "To-Go" orders
AM Week / AM Brunch / PM Week / PM Weekend