Position requires a strong background in Breads and Classic French Pastry
Must be comfortable working with Doughs / Breads
Must be well-versed in classic French Cakes and Pastry
Minimum 3,000 Hours of hands-on Work Expierence
We are looking for 2 qualified bakers interested in working in a progressive restaurant, making breads & pastries out of a wood-burning oven.
Performance Based