These positions are for individuals who are interested in working in a professional craft restaurant environment for recreational purposes, or with the intent of improving their cooking techniques.
Customer Service Oriented Individuals.
In Charge of All Drinks / Non-Alcoholic Drinks, Wine and Beer
In Charge of Managing Reservations, Customer Relations, and Pace of Restuarant.
The Most Important Position in the Whole Team.
Food-Passionate Team Players Who are Interested in Fulfilling Their Professional Career in a Chef Driven Kitchen.
Position requires a strong background in Breads and Classic French Pastry