Tuna Salad Nicoise seared ahi tuna, house pickled rouget, tomato, haricots verts, soft boiled egg, red onion, bimje potatoes, capers, herb mustard vinaigrette, pumpernickel 'dirt', soup du jour
Local Greens Poutine Circus frisée, arugula, sorrel, French fries, cheese curds, heirloom tomato, mustard vinaigrette, walnuts, Canadian gravy
Vuelve ala Vidal poached Galveston Gulf shrimp, spicy tomato cocktail sauce, avocado, habanero mango salsa, yucca chips
Beets & Mixed Greens pickled Spring beets, haricot vert, Pure Luck goat cheese, mixed greens
Shrimp & Greens mixed greens, arugula, tomato, cous cous, mustard vinaigrette, Gulf shrimp
Award Winning Tartare Heart Brand beef (Yoakum, Texas) cornichon, caper, pickled onion, house made curry ketchup, served with house made artisan boule bread
1895 Burger 44 Farms 80/20, brioche bun, Cognac-raisin & onion jam, arugula, brie & fontina melt, side of tomato Israeli cous cous salad, French fries
Greek Burger 44 Farms 80/20, brioche bun, feta & Fontina melt, lamb gyro, tzatziki, tomato, lettuce, Greek pepper relish, French fries
French Onion Soup beef consommé, caramelized onions, gruyere crouton
Lobster Bisque de Léon rich lobster bisque, aged sherry, puff pastry en croûte
Chicken Tortilla Soup Red Bird chicken breast (poached + grilled), house made chicken broth, rice, avocado, corn, Savoy cabbage, carrots, Oaxaca cheese, house made tortillas, tequila, chilies
Quiche Lorraine bacon lardons, leeks, gruyere, salad & soup of the day
Chicken Casserole Red Bird chicken, Alfredo sauce, pancetta, leeks, baked herbed bread crumbs, tomato-wasabi-pea salad
Diver Scallop Brochette hand-dug Diver scallops wrapped in crab & bacon, served with wood-oven seared polenta cake
Piri Piri Lamb Meatball tagliatelle pasta, Texas Ranchers Network lamb, roasted garlic tomato sauce made with Carmelita San Marzano tomatoes grown at the base of Mount Vesuvius
Salmon w/ Picked Spring Vegetables pan roasted Scottish salmon, apple cider glaze, pickled spring vegetables, spicy saffron garlic aioli
Fren-chiladas 44 Farms sirloin, French crepe, red mole, black beans, cilantro rice
Fleta's Fave Chicken Spring Hill Farms buttermilk marinated chicken, Szechuan pepper gravy, braised mustard greens, candied pecans