TO SHARE OR NOT ....
Lobster Bisque de Léon rich lobster bisque, shrimp crackle, aged sherry, puff pastry en croute
Borscht 1895 sweet sour beet puree, wheat berries, carrot, yoghurt, smoked sausage, white bean ragout, dill, vodka, rye crumb
Fleta's Fave Chicken Spring Hill Farms buttermilk marinated chicken, Szechuan pepper gravy, braised mustard greens, candied pecans
Savory Foie Gras Crème Brulee custard of foie gras, Madeira & truffle, ginger snaps
Tempura Shrimp spicy ponzu, Thai green mango salad
Award Winning Tartare Heart Brand beef (Yoakum, Texas) cornichon, caper, pickled onion, house made curry ketchup, served with house made artisan boule bread
Escargot Papas Bravas ragout of tomato, escargot, spicy chili oil, garlic saffron aioli
Designer Deviled Eggs variety du jour (six to share)
Crawfish Fernand Point salpicon crawfish and rice, scallop tian, crawfish bisque
Rogan Josh Kashmir stew of lamb, spicy red lentil dahl spread, cilantro lime chutney, roasted coconut, house made naan
House Cured Duck Breast cured & cold smoked Mallard, Brady Duck pate, cornichon
GARDEN THOUGHTS ....
Bok Caesar Salad baby bok choy, fermented cucumber in chili, Parmigiano- Reggiano crouton
Beets & Mixed Greens pickled Spring beets, haricot vert, Pure Luck goat cheese, mixed greens
Local Greens Poutine Circus frisée, arugula, sorrel, French fries, cheese curds, heirloom tomato, mustard vinaigrette, walnuts, Canadian gravy
BRONZE CUT & HANDMADE PASTAS ....
Spring Crawfish Tortelloni handmade tortelloni filled with crawfish and artichoke, sauce Diablo
Piri Piri Lamb Meatball tagliatelle pasta, Texas Ranchers Network lamb, roasted garlic tomato sauce made with Carmelita San Marzano tomatoes grown at the base of Mount Vesuvius
A TWIST IN THE PROGRAM ....
Acorn Squash baked whole, drizzled with fine herbs and butter, candied cranberries, arugula
Spring Rabbit Spring rabbit, prosciutto, fine herbs, sesame Farci, Dijon cream, daikon carrot salad
South American Flat Iron HeartBrand beef flat iron, Peruvian potato, grilled okra, Chimichurri sauce
Duroc Pork Loin Marengo Heritage Breed Duroc pork loin, green curry, Marengo garnish of crawfish, shiitake mushroom, haricot vert & roasted tomato
Chicken Fried Steak buttermilk marinated 44 farm flat iron, cured foie gras cream gravy, tomatillo salsa, potato puree, escabeche of carrot, red onion, jalapeno
Roasted Spring Chicken Red Bird Farms game hen, glazed baby root vegetables, potato rissole, sauce estragon
Fren-chilada 44 Farms sirloin, French crepe, red molè, black bean tomatillo sauce, cilantro rice
Independent Fisherman’s Sourced Seafood from the nearby docks of Galveston to the East and West coasts...and occasionally even further...Our servers will offer today's inspiration
Texas Ranchers We are dedicated to supporting local livestock. Your server will brief you on what products our local ranchers have brought us to prepare for you today.
TRN Strip New York strip steak, potato nest, Brussels sprouts, green peppercorn sauce